R. Christian Lafrance

Third generation of Lafrance family, working through most every position on the restaurant side of the business. B.S.B.A., Marketing, from Spring Hill College. Completion of the University of New Hampshire Family Business Studies in January, 2006. Joined the company full time in 1993 and created Christian’s Catering in 1995. Currently oversees all Lafrance Hospitality Food Service operations.

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