WESTPORT, MA (September 24, 2018) – Since April, Southcoast Health and Fun 107 have been partnering with different restaurants in the Southcoast area to host their Food for Tots campaign. Lafrance Hospitality was thrilled to participate in the 6th Food for Tots event held on September 20th. Participating restaurants included Bittersweet Farm, Galley Grille, and Ten Cousins Brick Oven.
The Food for Tots Campaign is part of an ongoing effort to keep St. Luke’s Hospital of New Bedford staffed with Boston Children’s Hospital doctors around the clock. The campaign is tirelessly working to ensure that the children in the Southcoast area have access to some of the best pediatric healthcare close to home. Since the Food for Tots campaign started back in April, they have been able to raise over $50,000!
Lafrance Hospitality was proud to donate 15% of all proceeds from Bittersweet Farm, Galley Grille, and Ten Cousins Brick Oven, totaling $939, directly to Southcoast Health and their pediatric services. All 3 restaurants had great attendance as guests came from all over the Southcoast to dine and show their support. It was a night of great food and great entertainment, all in support of a lifechanging cause.
Headquartered in Westport, Ma, Lafrance Hospitality is multifaceted organization that owns and operates fourteen hotels all throughout New England and Florida. In addition to the hotels, there are six function facilities, four restaurants, and a catering division that are Lafrance owned and operated. Outside of these properties, Lafrance Hospitality offers management and consulting services along with distressed asset management. The main vision of Lafrance Hospitality is to become the premier hospitality company by employing the very best people who are trained and empowered to deliver quality product with unparalleled service to guests at every visit. For more information, please visit www.lafrancehospitality.com.