WESTPORT, MA. (July 25, 2012) – Lafrance Hospitality Company has announced the opening of Ten Cousins Brick Oven, located at 977 Main Road, in Westport. Located in the former Fred and Ann’s building, the restaurant underwent a complete renovation and is now open for business. Ten Cousins features an Italian made wood-fired oven, a bar, an outdoor patio, flat screen televisions and modern, casual décor. The menu boasts specialty brick oven pizzas, gourmet sandwiches, brick oven wings, spinach & crab dip, jumbo meatballs, soups, salads and more.
The concept for Ten Cousins was built around the idea that it would be owned and managed by locals, staffed by locals, built and decorated by locals, supplied by local farms and enjoyed by many local friends and families. Ten Cousins Brick Oven is named after the ten grandchildren of Lafrance Hospitality Company’s CEO, Richard Lafrance.
Ten Cousins Brick Oven is open Wednesday through Monday from 12pm-9pm and is closed on Tuesdays. The menu can be viewed online at www.eventsbylhc.com and take-out orders can be placed by phone at 774-264-9700.
Lafrance Hospitality Company owns Christian’s Catering and four other restaurant/banquet facilities: White’s of Westport, Rachel’s Lakeside, Bittersweet Farm Restaurant and Tavern and the Waypoint Event Center at the Fairfield Inn & Suites by Marriott. It also owns the Hampton Inn & Suites of Plymouth, Ma., the Comfort Inn & Suites of Dover, New Hampshire, and the Comfort Inn & Suites of Farmington/Wilton, Maine. The company owns or operates two Hampton Inns, in Westport, Ma., and Dover, New Hampshire, as well as a Homewood Suites by Hilton, in Dover, New Hampshire. Most recently, the company built and opened a Fairfield Inn & Suites by Marriott, in New Bedford, Massachusetts, and acquired a Holiday Inn Express located in Milford, Ma.